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The Hot Rock Gourmet Pizza Pasta Bar
Wood-Fired Gourmet Pizza
All our pizza are freshly made with our traditional home-made thin base, spread with
our own Neapolitan tomato sauce and topped with fresh New Zealand Mozzarella cheese.
Extra topping add $3 for meat/chicken/fish/egg, otherwise add $2.
 Wheat-free, gluten-free, egg-free and soy-free pizza base, add $3 (small only).
All our toppings are gluten free.
Available in two sizes, Small (9"/22cm) and Large (12"/30cm - Serves 1-2 people) approx.
Half and Half on Large size, add $2
Kid's Pizza (Sorry, children only)
Small pizza base topped with shaved ham, pineapple pieces and mozzarella cheese $8.50
Naked 
Base plus Neapolitan tomato sauce, mozzarella cheese and freshly chopped basil - Say no more! $9.50/$17.50
I'm on Fire!
Refried beans, fresh tomato, Spanish olives, avocado topped with sour cream and served with tabasco sauces on the side $14.50/$23.50
Add fresh chilli ($2), Jalapeño peppers ($2), roast beef ($3) or wood-roasted chicken breast ($3)
Vege Patch
Wood-roasted pumpkin, parsnip, kumara, capsicum with broccoli, mushroom, tomato, and topped with lemon pepper yoghurt finished with a hint of cumin $17.50/$26.50
Piggy's Choice
Shaved ham, pineapple pieces, mushroom and capsicum $17.50/$26.50
Upstream
House smoked Marlborough salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives $17.50/$26.50
Nelson Bays
Green-lipped mussels, fresh fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa $17.50/$26.50
Fowl Play
Slices of wood-roasted chicken breast, red onion, pumpkin, capsicum, topped with mild sweet chilli sauce $17.50/$26.50
The Big Easy
Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom, pineapple, finished with unsweetened yoghurt $17.50/$26.50
French Chick
Slices of wood-roasted chicken breast, brie, sprinkling of crushed nuts, topped with cranberry sauce $17.50/$26.50
Southern Man
Chorizo sausage and pepperoni from Blackball, Rai Valley bacon, roast beef, red onion, mushrooms $17.50/$26.50
Woolly Woolly
Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt $17.50/$26.50
Spring Nelson Lamb
Marinated lamb, dry-roasted kumera, spinach, tomato, drizzled with rosemary infused olive oil $17.50/$26.50
Island Bay
Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter $17.50/$26.50
Chicken Calzone
Pizza base filled with wood-roasted chicken, brie, crushed nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad $21.50
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